Hospitality and Catering Management

Course Overview

The Hospitality and Catering Management program at KPANTECH provides students with the knowledge and skills necessary to excel in the dynamic hospitality and catering industry. The program covers a wide range of topics, including food and beverage management, accommodation operations, event planning, customer service, and culinary arts. Students will gain practical experience in various hospitality settings.

Why Choose This Course?

It offers a comprehensive curriculum that aligns with industry standards.

The school provides hands-on training in well-equipped kitchens, restaurants, and hotel simulation facilities.

The instructors are experienced hospitality professionals and culinary experts.

There is a strong emphasis on practical skills, customer service, and professionalism.

Students have opportunities for internships and industry placements in hotels, restaurants, and event venues.

The program includes training in modern hospitality management systems.

Skills Acquired:

Manage food and beverage operations in restaurants and bars.

Oversee accommodation services in hotels and resorts.

Plan and execute various types of events.

Provide excellent customer service in a hospitality setting.

Prepare a variety of cuisines using professional culinary techniques.

Apply principles of hygiene and sanitation in food handling.

Manage hospitality staff and resources.

Utilize hospitality management software and systems.

Apply marketing and sales strategies in the hospitality industry.

Understand the principles of tourism and hospitality management.

Course Curriculum

Welding safety and equipment usage.

Metal cutting and joining techniques.

Advanced fabrication methods.

Pipefitting and structural welding.

Metallurgy and material science.

Non-destructive testing methods.

Career Prospects

Restaurant Managers

Hotel Managers

Catering Managers

Event Planners

Chefs

Food and Beverage Supervisors

Front Office Managers

Housekeeping Managers

Hospitality Sales and Marketing Managers

Tourism Officers

Facilities & Equipment Entry Requirements Duration & Certification How to Apply

KPANTECH provides students with access to:

Well-equipped professional kitchens with modern culinary equipment.
A training restaurant and bar for practical service experience.
A hotel simulation facility for front office and accommodation management training.
Banquet and event setup facilities.
Computer laboratories with hospitality management software.
Classrooms with multimedia tools for lectures and demonstrations.
A library with resources on hospitality and catering management.