Welcome message from the Head of Department
DEAR STUDENTS,
It is with great pleasure that I welcome all students, facilitators, parents, and prospective members to the Department of Catering & Hospitality Management. Our department stands as a vibrant hub of creativity, discipline, and innovation, where we nurture the next generation of hospitality professionals. To our returning students, dedicated staff and prospective students, thank you for your continued commitment to excellence.
As we embark on another academic year, we remain focused on academic progress, industry relevance, and personal development. Our curriculum is designed to blend theory with practical experience, ensuring our graduates are not only knowledgeable but also industry-ready. We encourage prospective students to explore the exciting opportunities within our department—from culinary arts to hotel management—and to envision a future shaped by passion, service, and global impact. Let us continue to work together to uphold the values of excellence, innovation, and hospitality that define our department.
Best Regards
Brief History Of Catering & Hospitality Dept.
Computer Hardware Technology Department was introduced in the Institute in September, 2013. The Programme intends to expose students to the world of computers. Skills and knowledge to be acquired include:
- Electronics (Study of circuits & use of equipment)
- Assembling and refurbishment of computers
- Computer Networking
- Diagnosing and Truobleshooting computers (Hardware and Software)
It Equips Learners With skills to build their own Computer systems, Troubleshoot and manage already existing Systems, Design and build Networks, troubleshoot and manage existing network system, Services Different Hardware components and use information systems to maximize work.
We Train Learners With Skills for the Industry
Training students in Catering and Hospitality Management in the 21st century is more vital than ever, as the industry evolves with global trends, technological advancements, and rising customer expectations. Our modern training equips students with not only culinary and service skills but also critical competencies in digital tools, sustainability practices, customer relations, and entrepreneurship.
This holistic approach of KPANTECH ensures that graduates are adaptable, innovative, and capable of meeting the dynamic demands of the hospitality sector. By integrating practical experience with academic knowledge, institutions prepare students to thrive in diverse roles—from executive chefs and event planners to hotel managers and tourism consultants.
Hospitality & Catering Management
